Cavaniola's Gourmet

Imported & Domestic Fine Foods

Cavaniola’s Gourmet Cheese Shop was founded in 2004 with a very simple goal, to share only the highest quality, delicious and unique cheeses and gourmet goods with the East End Community. Our Wine Cellar and Kitchen would follow, and continue to promote the same philosophy. 

Monday - 9-6
Tuesday - All stores closed
Wednesday - 9-6
Thursday - 9-6
Friday - 9-6
Saturday - 9-6
Sunday - 10-4 

cheese 631.725.0095
food 631.725.0095
wine 631.725.2930

cheese@cavaniolas.com

 

Cavaniola’s Gourmet Kitchen
Christmas Catering Menu

Hors d’œuvres
Caramelized Onion Savory Puff Pastry Tart with Gruyere and Fresh Thyme    
$24 per dozen
Horseradish Deviled Eggs with Maple Chili Bacon and Pickled Red Onions    
$36 per dozen
Baked Littleneck Clams with Chorizo and Oregano    
$42 per dozen
Petit Crabcakes with Housemade Remoulade    
$48 per dozen


Starters and Platters
Sweet Brie en Crute with Fruit Compote
serves 4; $30
Savory Brie en Crute with Caramelized Leeks
serves 4; $30
Homemade Potato Chips
serves 10-15; $55
Caviar Platter; your choice of either American Paddlefish or Osetra; accompanied by creme fraiche and blinis
 1 oz serves 4
American Paddlefish $100    Osetra $200
Salad of Butter Lettuce and Frisee with White Beans, Balsamic Onions, and Fresh Radishes; served with champagne vinaigrette
1/4 pan; serves 4-6 $40    1/2 pan; serves 6-10 $70    Full pan; serves 10-18 $100
Seafood Stew; delicious blend of Jumbo shrimp, Bay scallops, Montauk lobster, clams and mussels
quart serves 2-4 $26
Creamy Potato Chowder with Leeks and Cheddar Cheese
quart serves 2-4 $16
Cheese Platters; made to order…please ask us…

Mains
Boneless Leg of Lamb, roasted on a bed of rosemary; serves 10 $180
Sugar Glazed Smoked Spiral Ham; serves 10 $110
Herb Rubbed Whole Organic Turkey, brined with fresh herbs and citrus; 10-12 pounds, serves 8-12  $90
Grilled Side of Scottish Salmon; serves 6-8 $80
Slow Roasted Beef Tenderloin; serves 10 $200

Sides
Wild Rice with Citrus Zest and Baby Herbs
Broiled Yukon Gold Potatoes with Applewood Smoked Bacon and Rosemary
Mashed Butternut Squash with Vermont Maple Syrup and Sage
Creamed Corn with Fresh Ricotta and Parmesan
Haricots Verts with Crispy Shallots
Roasted Tri-Colored Cauliflower with Fennel and Caraway Seeds
1/4 pan; serves 4-6 $40   1/2 pan; serves 6-10 $70    Full pan; serves 10-18 $100

Condiments
Fresh Whole Berry Cranberry Sauce with Orange Zest
Homestyle Applesauce with Cinnamon and Cloves
Roasted Turkey Gravy with Muscadet and Fresh Herbs
Horseradish Cream
pint $13   quart $19

Beverages
Milk Pail Apple Cider; 1/2 gallon $10
Michael Pozzin, Russian River Valley Chardonnay 2012 $20
Domaine Terre de Lune, Cotes du Rhone Rouge 2012 $20
Petit Guiraud, Sauternes 2010 $26
Quinta do Infantado, Late-Bottle-Vintage 2008 $22

Desserts
Vanilla Yule Log
Chocolate Yule Log
Caramel Apple Pie
Coconut Cake