Cavaniola's Gourmet

Imported & Domestic Fine Foods

Cavaniola’s Gourmet Cheese Shop was founded in 2004 with a very simple goal, to share only the highest quality, delicious and unique cheeses and gourmet goods with the East End Community. Our Wine Cellar and Kitchen would follow, and continue to promote the same philosophy. 

Monday - 9-6
Tuesday - All stores closed
Wednesday - 9-6
Thursday - 9-6
Friday - 9-6
Saturday - 9-6
Sunday - 10-4 

cheese 631.725.0095
food 631.725.0095
wine 631.725.2930

cheese@cavaniolas.com

 

Jean-Paul Brun Terres Dorees FRV 100

BrunFRV100.jpg
BrunFRV100.jpg

Jean-Paul Brun Terres Dorees FRV 100

28.00

"Eff-er-veh Cent" is 100% estate-grown Gamay vinified in the Methode Ancestrale, a process that captures the CO2 from primary fermentation in the bottle. A proper balance of natural residual sugar supports ripe red fruit melange and a luscious carpet of bubbles. Perfect with salty charcuterie. Do you like Lambrusco? Do you like fun? Do you want to drink like the hip people of Lyon, France? Unless you are militantly anti-sugar you will find this wine incredibly delicious.  

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