Cavaniola's Gourmet

Imported & Domestic Fine Foods

Cavaniola’s Gourmet Cheese Shop was founded in 2004 with a very simple goal, to share only the highest quality, delicious and unique cheeses and gourmet goods with the East End Community. Our Wine Cellar and Kitchen would follow, and continue to promote the same philosophy. 

Monday - 9-6
Tuesday - All stores closed
Wednesday - 9-6
Thursday - 9-6
Friday - 9-6
Saturday - 9-6
Sunday - 10-4 

cheese 631.725.0095
food 631.725.0095
wine 631.725.2930

cheese@cavaniolas.com

 

Cavaniolas Gourmet

Thanksgiving Menu 2014

 

 

Cheese Platters

Hand chosen selection of gourmet cheeses, dried and fresh fruit, and assorted crackers.

small; serves 10-12 people  $125

large; serves 13-18 people $200

 

Pate Boards

Duo of housemade foie gras pate with dried cherry compote, and De Campagna (coarse) pate. 

Served with caper berries, cornishon, and dijon mustard.

small; serves 6-8 people $65

large; serves 9-15 people $115

 

Caviar Boards

Your choice of either American Paddle Fish or Osetra, accompanied by creme fraiche and blini. 

(1 oz. serves 2-4 people)

American Paddle Fish $80

Osetra $179

 

Soups

Creamed Butternut Squash with Sage

Tuscan White Bean and Kale

Quart; serves 2-4 people $12

 

The Bird

Roasted Whole Organic Turkey

Brined with Fresh Herbs and Citrus

10-12 lb. bird; serves 8-12 people  $90

  16-18 lb. bird; serves 12-18 people  $110

 

Herb Rubbed Turkey Breast

Serves 2-4 people  $32

 

Long Island Duck with Plum Chutney Glaze

Serves 2-4 people  $38

 

Sides

Sweet Sausage and Milk Pail Apple Stuffing

Whole Wheat Stuffing with Figs and Sage

Mashed Red Potatoes with Garlic Confit

Duck Fat Braised Fingerling Potatoes with Fresh Thyme

Creamed Local Kale with Fresh Ricotta and Parmigiano Regina

Butter Glazed Baby Carrots with Sag Harbor Honey

Sauteed Broccoli with Garlic, Oil and Chili Flakes

Baked Sweet Potatoes with Vermont Maple Syrup, Cinnamon and Cardamon

1/4 pan; serves 4-6 people $35

1/2 pan; serves 6-10 people $65

Full pan; serves 10-18 people $95

 

Condiments

Fresh Whole Berry Cranberry Sauce with Orange Zest

Homestyle Apple Sauce with Cinnamon & Cloves

Roasted Turkey Gravy with Muscadet & Fresh Herbs

Pint $13

Quart $19

 

Beverages

Milk Pail Apple Cider

Half Gallon $10

Jacques Charlet "La Crochett" Macon-Villages 2013, Bourgogne Blanc $20

Chateau de La Roches "Des Combes" Beaujolais- Villages 2009 $20

Rijckaert "Les Crays vers Vauc VV" Macon- Lugny 2011 $35

Danjean-Berthoux "Les Chavances" 2011, Mercurey $35  

 

Desserts

Pumpkin Pie

Apple Oat Crumb Pie

Chocolate Pecan Pie

$28 Each

serves 6-10

 

631.725.0095